CML Finisher

Overview A Donut Finisher is generally responsible for producing donuts and bakery products according to Dunkin’ operational standards and franchisee policies and procedures, and maintaining a clean, safe, and organized workspace.
The Donut Finisher follows donut finishing procedures, including product builds, application of icings, drizzles toppings, and fillings.
Responsibilities Include: Follow Brand standards, recipes and procedures Ensure finishing equipment is setup properly and calibrated Monitor icing temperatures Strict adherence to allergen handling and basketing procedures Maintain and update finishing schedules to ensure order accuracy Identify and escalate product quality issues as identified Meeting production goals Maintain a clean and organized workstation Clean equipment and work area Maintain a people focused culture in the bakery Communicate effectively with managers and coworkers Work other positions as directed by supervisor Education/Experience: None Key Competencies Works well with others in a fast-paced team environment On time, demonstrates honesty and a positive attitude Willingness to learn and adapt to change Quality focused Physical Demands/Working Conditions: Standing on feet Repetitive motion including bending, stooping and reaching Lifting objects including boxes, baskets and pails up to 50 lbs (if applicable) Working in a variety of areas (cross trained) Strict uniform requirements and Good Manufacturing Practices